Stilton & sprouting broccoli frittata

Ingredients200 g purple sprouting broccoli½ a bunch of fresh flat-leaf parsleyextra virgin olive oil6 large free-range eggs50 g stilton or other blue cheeseParmesan cheese1 knob of unsalted butterSALAD25 g pine nuts1 lemon MethodPreheat the oven to 220ºC/gas 7.Cut the broccoli florets from the stalks, then slice up the stalks.


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